Slow Cooker Cheesy Broccoli Soup

 This comforting, creamy broccoli soup is the perfect answer to a chilly day. Let your slow cooker do all the work, filling your kitchen with delicious aromas and giving you a rich, flavorful soup that’s both easy and satisfying. It’s a versatile, crowd-pleasing meal that’s ready when you are.

Prep Time: 15 minutes | Cook Time: 4-6 hours (low) | Total Time: 4-6.5 hours
Servings: 4-6

Ingredients

• 4 cups broccoli florets (fresh or frozen)

• 1 medium onion, diced

• 3 cloves garlic, minced

• 4 cups vegetable broth

• 1 cup milk (whole, 2%, or half-and-half for extra creaminess)

• 2 cups shredded sharp cheddar cheese

• ¼ teaspoon ground nutmeg

• Salt and black pepper, to taste

• Optional for serving: Crumbled cooked bacon, diced ham, extra shredded cheese, crusty bread.

Instructions

1. Combine Ingredients: In a 4- to 6-quart slow cooker, add the broccoli florets, diced onion, minced garlic, vegetable broth, milk, nutmeg, salt, and pepper. Stir well to combine.

2. Slow Cook: Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the broccoli is very tender.

3. Blend the Soup: Using an immersion blender directly in the slow cooker, carefully puree the soup until smooth. (If using a countertop blender, let the soup cool slightly, then blend in batches, and return to the slow cooker.)

4. Add Cheese: Stir in the shredded cheddar cheese until fully melted and the soup is creamy. Cover and cook on LOW for an additional 15-20 minutes to heat through. Taste and adjust seasoning as needed.

5. Serve: Ladle the hot soup into bowls. Garnish with optional toppings and serve immediately with your favorite bread or crackers.

Tips & Variations

• Creamier Soup: For a richer texture, substitute the milk with heavy cream or half-and-half.

• Extra Protein: Stir in 1-2 cups of diced, cooked ham or chicken along with the cheese. Top servings with crumbled bacon.

• Vegetable Boost: Add a cup of diced carrots or potatoes at the start of cooking for extra heartiness.

• Lighten It Up: Use reduced-fat cheese and low-sodium broth for a lighter version that's still full of flavor.