Discover the magic of transforming three simple ingredients into a spectacular breakfast. This dish bakes up with a golden, soufflé-like top, a softly set custard base, and an incredibly light, melt-in-your-mouth texture. It’s astonishingly easy, endlessly versatile, and guaranteed to become a new favorite.
Yields: 4-6 servings
Prep time: 10 minutes
Bake time: 30-35 minutes
Ingredients
4 large eggs, separated
2 cups whole milk
½ cup all-purpose flour
Instructions
1. Prepare for Baking
Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch or similar baking dish, or line it with parchment paper.
2. Separate and Whip
Carefully separate the egg yolks and whites, placing them in two different bowls. Using a hand mixer, beat the egg whites on high speed until stiff, glossy peaks form.
3. Create the Base
In the bowl with the egg yolks, add the milk and flour. Whisk until the mixture is completely smooth and free of lumps.
4. Combine Gently
Add about one-third of the whipped egg whites to the yolk mixture and fold in with a spatula to lighten it. Then, gently fold in the remaining egg whites just until no white streaks remain. Be careful not to deflate the batter.
5. Bake to Perfection
Pour the airy batter into the prepared dish. Bake for 30-35 minutes, or until the top is deep golden brown and the center is set.
Serving Suggestions
Sweet: Dust with powdered sugar, drizzle with maple syrup or honey, and top with fresh berries.
Savory: Fold in a handful of shredded cheese or herbs before baking for a deliciously simple savory option.
Sweet: Dust with powdered sugar, drizzle with maple syrup or honey, and top with fresh berries.
Savory: Fold in a handful of shredded cheese or herbs before baking for a deliciously simple savory option.
Chef’s Tip: The key to this dish’s incredible rise is the whipped egg whites. Ensure your bowl and beaters are completely clean and grease-free for the best volume. For a consistent bake, avoid opening the oven door during the first 25 minutes of cooking.
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