Elevated uric acid levels—a condition known as hyperuricemia—can lead to painful health issues like gout attacks, kidney stones, and joint inflammation. This buildup occurs when the body produces more uric acid (a byproduct of breaking down purines) than the kidneys can remove. Fortunately, your diet plays a powerful role in management. By choosing foods that support kidney function and reduce inflammation, you can help your body maintain a healthier balance.
Here are 10 science-backed foods to include in your diet for better uric acid control.
1. Cherries & Tart Cherry Juice
Packed with antioxidants called anthocyanins, cherries are celebrated for their ability to reduce inflammation and lower uric acid. Studies show regular consumption can decrease the frequency of gout flares and aid in protecting joint tissues.
2. Citrus Fruits (Lemons, Oranges, Grapefruit)
Rich in vitamin C, citrus fruits help enhance the kidneys' excretion of uric acid. Vitamin C also supports an alkaline environment in the body, making it harder for painful uric acid crystals to form in joints.
3. Low-Fat Dairy Products
Milk, yogurt, and low-fat cheese contain proteins (casein and lactalbumin) that promote the removal of uric acid. They also provide calcium and vitamin D, which contribute to bone health and may lower gout risk.
4. Leafy Green Vegetables
Vegetables like spinach, kale, and lettuce are low in purines and high in vitamins, fiber, and antioxidants. They support kidney and liver detoxification and help reduce systemic inflammation without raising uric acid.
5. Berries (Strawberries, Blueberries, Raspberries)
Berries deliver a strong dose of vitamin C and anti-inflammatory polyphenols. Their antioxidant properties help combat oxidative stress and may lessen joint discomfort linked to high uric acid.
6. Whole Grains (Oats, Brown Rice, Quinoa)
Fiber-rich whole grains assist in digestion and waste removal, including excess uric acid. Unlike refined carbs, they help stabilize insulin levels, which is important because insulin spikes can interfere with uric acid excretion.
7. Ginger
Known for its potent anti-inflammatory effects, ginger can help lower uric acid and ease gout-related pain. Enjoy it in teas, meals, or as a fresh addition to support kidney function and digestion.
8. Apples
Apples contain malic acid, which may help neutralize uric acid in the bloodstream. Their high fiber content also supports the body’s natural detox pathways and reduces inflammatory markers.
9. Bananas
High in potassium and low in purines, bananas support kidney health and help maintain the body’s acid-base balance. This encourages efficient uric acid excretion and may prevent crystal formation.
10. Water
While not a food, hydration is essential. Drinking plenty of water—aim for 8–10 glasses daily—dilutes uric acid and enables your kidneys to flush it out more effectively.
Putting It All Together
Managing uric acid isn't just about adding beneficial foods—it also involves reducing high-purine items like red meat, organ meats, and certain seafood, and limiting alcohol and sugary drinks. A balanced, whole-foods approach centered on the items above can significantly lower your risk of gout and support overall wellness.
For personalized advice, especially if you have a history of kidney issues or gout, consult with a healthcare provider or registered dietitian. Making thoughtful dietary choices is a sustainable step toward long-term health and comfort.


