Federal health officials have issued a major recall covering more than 1.5 million cartons of shell eggs following concerns over potential Salmonella contamination.

 

Major Egg Recall Issued Over Salmonella Concerns – 1.5 Million Cartons Affected

Federal health officials have announced a sweeping recall of more than 1.5 million cartons of shell eggs due to potential contamination with Salmonella, a bacteria that can cause serious foodborne illness.

The outbreak has already prompted an investigation by the Centers for Disease Control and Prevention (CDC), which has linked 98 illnesses and 26 hospitalizations across 17 states to the affected eggs.

Source of the Outbreak

The contamination has been traced to Midwest Poultry Services, L.P., a Texas-based egg producer, after routine testing detected the presence of Salmonella in their products. In response, the company voluntarily initiated the recall.

The recalled eggs were distributed to grocery retailers and foodservice providers in multiple states, including:

• Texas

• Oklahoma

• Louisiana

• Arkansas

• Mississippi

• New Mexico

(Additional states have reported illnesses; see full list below.)

Affected Products – What to Look For

The recall includes both white shell eggs and brown cage-free eggs, sold in various pack sizes ranging from 6-egg cartons to 60-egg bulk packs. Consumers are urged to check their refrigerators immediately for the following identifying details:

Brand Names	Kroger, Simple Truth, Brookshire's, Cal-Maine Sunups, Country Morning
"Best By" or "Sell By" Dates	Between July 20, 2026 and August 17, 2026
Plant Codes	Look for P-1950 or 0840962 on the carton
Julian Date Codes	Between 157 and 184 (printed alongside the plant code)

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What to Do If You Have Recalled Eggs

Health authorities advise:

• Do not eat the eggs – discard them immediately or return them to the store for a full refund.

• Wash thoroughly – any surfaces, containers, or utensils that came into contact with the eggs should be cleaned with hot, soapy water.

• Monitor for symptoms – if you or a family member have consumed the eggs and feel unwell, consult a healthcare provider.

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Salmonella Symptoms to Watch For

Salmonella infection typically affects the intestinal tract, with symptoms appearing 6 hours to 6 days after consuming contaminated food. Most people experience mild to moderate illness lasting 4 to 7 days, including:

• Diarrhea (may be bloody)

• Fever and chills

• Abdominal cramps and stomach pain

• Nausea and vomiting

• Headaches and muscle aches

While many recover without treatment, certain groups are at higher risk for severe illness:

• Young children

• Elderly individuals

• Pregnant women

• People with weakened immune systems

When to Seek Medical Attention

Anyone experiencing severe symptoms – such as a high fever (over 102°F), persistent vomiting, or signs of dehydration (e.g., dry mouth, reduced urination, dizziness) – should seek medical care immediately.

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States Reporting Illnesses

The CDC has confirmed cases in the following 17 states:

Arizona	California	Colorado
Georgia	Illinois	Louisiana
Michigan	Mississippi	Missouri
Nevada	New Mexico	New York
North Carolina	Oklahoma	South Carolina
Texas	West Virginia

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Stay Informed

Consumers with questions about the recall can contact their retailer or the CDC's food safety hotline. For the most current updates, visit the CDC or FDA websites.

Check your eggs, stay safe, and discard any products matching the recall criteria.