Ritz Cracker Thin Mints

Crispy, buttery Ritz crackers meet sweet, minty chocolate in this incredibly easy copycat recipe. With the perfect balance of salty and sweet in every bite, these homemade treats rival the beloved Girl Scout cookies—and they come together in minutes!

Why You'll Love This Recipe

Whether you're hosting a holiday party, packing snacks for a road trip, or simply craving something sweet, these Ritz Cracker Thin Mints are the answer. They're quick to make, store beautifully for later, and offer that irresistible crunch that sets them apart from traditional cookies. Plus, they're endlessly customizable—swap the chocolate, add festive toppings, or get creative with different crackers. They're guaranteed to be a hit at any dessert table.

What You'll Need

• Ritz crackers – the buttery, salty base that makes these so addictive

• Chocolate frosting – store-bought works perfectly, or use homemade chocolate buttercream

• Mint extract – for that refreshing, signature mint flavor

• Chocolate chips – opt for a high-quality brand like Ghirardelli (milk, semi-sweet, or dark chocolate all work well)

• Andes mints – finely chopped, for sprinkling on top

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How to Make Ritz Cracker Thin Mints

Step 1: Make the Cracker Sandwiches

In a small bowl, combine the chocolate frosting with the mint extract and mix until smooth. Spread a thin layer of the minty frosting over half of the Ritz crackers. Top each with another cracker to form a sandwich. Set aside.

Step 2: Prepare the Chocolate Coating

Place the chocolate chips in a microwave-safe bowl and melt them in 30-second increments, stirring between each interval, until smooth and fully melted.

Step 3: Dip and Decorate

Using a fork, dip each cracker sandwich into the melted chocolate, turning to coat evenly. Gently tap the fork against the bowl to let any excess chocolate drip off. Transfer the coated sandwiches to a baking sheet lined with parchment paper. While the chocolate is still wet, sprinkle with the chopped Andes mints.

Step 4: Set and Serve

Allow the chocolate to set completely—you can speed this up by placing them in the refrigerator for about 15–20 minutes. Once firm, enjoy!

Tips and Tricks

• Homemade frosting option – If store-bought isn't your style, try a 5-minute chocolate buttercream frosting for an extra rich, homemade touch.

• Switch up the chocolate – White chocolate or dark chocolate make delicious flavor variations.

• No Andes mints? – No problem! Use any mint candy you have on hand, or simply skip the topping altogether.

• Work quickly – The chocolate coating sets fast, so have your sprinkles ready before you start dipping.

• Double dip for extra crunch – For a thicker chocolate shell, let the first coat set, then dip again.

Delicious Variations

• Peppermint Twist – Sprinkle crushed candy cane pieces over the chocolate coating for an extra minty crunch and festive flair.

• Cracker Swap – Substitute Ritz with graham crackers, Club crackers, or even chocolate wafers for a completely different texture and flavor.

• Extra Indulgent – Drizzle melted white chocolate or caramel over the set chocolate coating for an eye-catching, decadent finish.

• Holiday Sprinkle – Top with colorful sprinkles to match any occasion—Christmas, Valentine's Day, or birthday parties.

Frequently Asked Questions

Can I use a different type of cracker?
Absolutely! Any buttery cracker works beautifully. Club crackers or shortbread cookies are popular alternatives.

Can I use milk chocolate instead of semi-sweet for the coating?
Yes! Feel free to experiment with your favorite chocolate. Just keep in mind that milk chocolate is sweeter, so you may want to reduce the sugar in your frosting slightly to balance it out.

Can I make these vegan?
Definitely. Simply use dairy-free chocolate chips and a non-dairy frosting. Always double-check the ingredient labels to ensure they fit your dietary needs.

How should I store these?
Store your Ritz Cracker Thin Mints in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. They also freeze well!

Final Tip

For the most professional-looking results, let the chocolate set completely before stacking or serving. And if you're gifting these, arrange them in a pretty tin lined with parchment paper—they make a thoughtful, homemade present that everyone will love.

Enjoy your salty-sweet, minty masterpiece!