Creamy Celery Salad

 Prep Time: 10 minutes

Chill Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 4–6

This refreshing, crunchy side dish comes together in minutes with just a handful of ingredients. The crisp celery is wrapped in a tangy, creamy dressing – perfect for potlucks, barbecues, or alongside grilled meats.

Ingredients

Core (4 Ingredients)

Ingredient	Amount
Celery, thinly sliced	6 cups (about 1 large bunch)
Light mayonnaise	¼ cup
Nonfat Greek yogurt	¼ cup
Fresh lemon juice	2 Tbsp

Seasoning (Pantry Staples)

Ingredient	Amount
Kosher salt	1 tsp (or to taste)
Black pepper	To taste

Optional Add‑ins (0–1 point)

• 1 tsp Dijon mustard

• Fresh herbs (parsley or dill)

Instructions

1. Slice the celery – Wash the celery thoroughly, then slice thinly (¼‑inch or less). Include a few tender inner leaves if desired.

2. Make the dressing – In a medium bowl, whisk together the light mayonnaise, Greek yogurt, lemon juice, and salt until smooth.

3. Combine – Add the sliced celery to the dressing. Toss until evenly coated.

4. Season – Stir in black pepper and any optional add‑ins (Dijon mustard or fresh herbs).

5. Chill – Cover and refrigerate for 15–20 minutes before serving. The salad tastes best cold.

Serving Suggestions

• Serve alongside grilled chicken, pork chops, steak, or roasted meats.

• Pair with deviled eggs, sliced tomatoes, or a green salad for a spring or summer spread.

• Use as a crunchy topping for deli turkey or rotisserie chicken sandwiches.

Storage & Food Safety

• Refrigerate promptly – Keep at 40°F (4°C) or below. Mayonnaise‑based salads should not sit at room temperature for more than 2 hours (1 hour if outdoors or very warm).

• Use clean utensils – Always use a clean spoon when serving to prevent cross‑contamination.

• Storage container – Store leftovers in an airtight container in the refrigerator.

• Shelf life – Enjoy within 2–3 days for best crunch and flavor. Discard if you notice an off smell, separation that doesn’t stir back together, or visible mold.

Variations & Tips

• Extra tang – Replace part of the lemon juice with apple cider vinegar (add gradually to taste).

• Dairy‑free – Use a good‑quality dairy‑free mayonnaise (e.g., avocado oil based) and omit the Greek yogurt. The texture will be creamier, but still delicious.

• More crunch – Add finely diced red onion or chopped celery leaves for extra flavor (these go beyond the 4‑ingredient core but are lovely additions).

• Deeper flavor – Add a pinch of garlic powder or onion powder to the dressing.

Approximate WW Points

• Per serving (1/4 of recipe): ~3–4 points

• Per serving (1/6 of recipe): ~2–3 points

Points are estimates; always scan your specific ingredients in the WW app for accuracy.