Saturday, May 9, 2026

4-Ingredient Oven Baked Blueberry Dessert


 Prep Time: 5 minutes

Bake Time: 35–45 minutes
Total Time: 40–50 minutes
Servings: 12–20 (see point estimates)

This dump‑and‑bake dessert turns frozen blueberries into a warm, bubbly, cobbler‑like treat with almost no effort. No butter, no sugar – just four simple ingredients and an oven.

Ingredients (4 core)

IngredientAmount
Fresh or frozen blueberries2–3 cups
Zero‑calorie sweetener (e.g., monkfruit or stevia cup‑for‑cup blend)¼ – ½ cup
Sugar‑free yellow cake mix1 box (approx. 16 oz)
Unsweetened applesauce½ cup

Optional (for browning):
Butter‑flavored cooking spray (zero calories)

Instructions

  1. Preheat oven to 350°F (175°C).

  2. Fruit layer – Place the frozen (or fresh) blueberries in a baking dish (9×9 or 9×13). Sprinkle the zero‑calorie sweetener over the berries and toss lightly.

  3. Cake layer – Sprinkle the dry sugar‑free cake mix evenly over the blueberries. Do not stir.

  4. Applesauce topping – Dollop the unsweetened applesauce over the cake mix. Gently spread it as best you can (it will melt during baking). For a crispier, more golden top, lightly spray with butter‑flavored cooking spray.

  5. Bake – Bake for 35–45 minutes, until the blueberries are bubbly and the top is golden brown.

  6. Serve – Let cool for 5 minutes, then serve warm.


Serving Suggestions

  • Top with vanilla ice cream, whipped cream, or a drizzle of cream.

  • Enjoy with coffee for dessert or alongside scrambled eggs for a slow weekend breakfast.

Approximate WW Points

Serving SizePoints per Serving
12 servings5 points
15 servings4 points
20 servings3 points

Estimates assume sugar‑free cake mix, zero‑calorie sweetener, and unsweetened applesauce. Always scan your specific brands in the WW app for accuracy.

Pro Tips for Flavor

  • Lemon zest – Add 1 tsp fresh lemon zest to the blueberries for brightness (0 points).

  • Butter option – If you miss the richness, replace applesauce with 3 Tbsp melted light butter + 2 Tbsp water. This adds ~9 points total to the dish but improves crust texture.

  • Storage – Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven.

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