Slow Cooker Chicken Stew

 This easy slow cooker chicken stew is like classic beef stew’s lighter cousin. Tender chicken, a rich creamy broth, and plenty of vegetables make it a filling, healthy meal. Just brown the chicken, toss everything in the crockpot, and let it work its magic.

Yield: About 6 servings
Prep time: 15 minutes
Cook time: Low 7–8 hours or High 3–4 hours

Ingredients

• 2 Tbsp olive oil

• 1½ lbs chicken thighs, cut into 1‑inch pieces

• 3 Tbsp all‑purpose flour

• 1 tsp dried thyme

• 1 tsp dried rosemary

• ½ tsp salt, plus more to taste

• 6 cloves garlic, minced

• 1 onion, diced

• 3 carrots, peeled and sliced

• 2 large potatoes (about 1 lb), cut into ½‑inch cubes

• 3 cups chicken broth

• 1 bay leaf

• ½ cup milk

• 1 cup frozen green peas

• Black pepper, to taste

Instructions

1. Season the chicken – Pat chicken pieces dry, then season generously with salt and pepper.

2. Brown the chicken – Heat olive oil in a large skillet over medium‑high heat. Add chicken and cook for 4–5 minutes until browned on all sides (it doesn’t need to be cooked through).
   Tip: If your slow cooker has a stovetop‑safe removable pot, you can brown the chicken directly in that pot, then return it to the base.

3. Coat with flour & herbs – Transfer the browned chicken to the slow cooker. Add flour, thyme, rosemary, and ½ tsp salt. Stir until the chicken is well coated.

4. Add vegetables & broth – Add garlic, onion, carrots, and potatoes to the slow cooker. Stir to combine. Pour in the chicken broth and add the bay leaf.

5. Slow cook – Cover and cook on Low for 7–8 hours or on High for 3–4 hours.

6. Finish with peas & milk – Once cooking is complete, add the frozen peas and milk. Stir, then cook on High for an additional 10–15 minutes until the peas are warmed through.

7. Adjust consistency – If the stew is too thin, stir in a little more flour (dissolved in a tablespoon of cold water first). If too thick, add a splash of chicken broth.

8. Season & serve – Taste and adjust salt and pepper as needed. Serve immediately.

Storage & Leftovers

• Refrigerator – Store in an airtight container for up to 5 days.

• Freezer – Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

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Nutrition (per serving)

Nutrient	Amount
Calories	516
Sugar	11g
Fat	15g
Carbohydrates	54g
Fiber	10g
Protein	42g

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Enjoy your cozy, no‑fuss chicken stew! 🥣