5-Ingredient Baked Peach Dump Dessert

 A simple, no-fuss dessert with juicy peaches and a golden, buttery topping. Ready in minutes and perfect with ice cream.

Prep time: 5 minutes
Bake time: 45–50 minutes
Servings: 10

Ingredients

• 4 cups frozen raw peach slices (rock-hard, unthawed)

• 1 cup zero-calorie sweetener (e.g., Stevia or Erythritol)

• 1 cup all-purpose flour

• 1 tsp ground cinnamon

• ½ cup (1 stick) unsalted butter, melted

Directions

1. Preheat oven to 350°F (175°C). Lightly spray a 9×9-inch baking dish with nonstick cooking spray.

2. Layer the peaches – Place the frozen peach slices in an even layer in the baking dish.

3. Mix dry ingredients – In a medium bowl, whisk together the flour, sweetener, and cinnamon.

4. Add the topping – Sprinkle the dry mixture evenly over the frozen peaches. Do not stir.

5. Add the butter – Drizzle the melted butter as evenly as possible over the flour mixture.

6. Bake – Bake for 45–50 minutes, until the top is golden brown and the peach juices are bubbling.

7. Cool and serve – Let cool for a few minutes before serving. Great on its own or with Greek yogurt, whipped cream, or vanilla ice cream.

Tips & Variations

• Extra texture – Replace ¼ cup of the flour with rolled oats or finely chopped pecans/almonds (keep total dry mix at 1 cup).

• Tart contrast – Toss frozen peaches with 1–2 tsp lemon juice before adding the topping.

• Spice it up – Swap cinnamon for pumpkin pie spice, or add a pinch of ginger or nutmeg.

• Adjust sweetness – If peaches are very tart, increase sweetener to 1¼ cups; if very sweet, reduce to ¾ cup.

• Dairy-free – Use melted coconut oil or a plant-based butter substitute.

Food Safety Notes

• Always bake from frozen – do not thaw peaches.

• Ensure the center is bubbling hot before removing from the oven.

• Let cool at least 15 minutes before serving to avoid burns from hot fruit syrup.

• Refrigerate leftovers within 2 hours of baking. Discard if left at room temperature for more than 2 hours (1 hour in a warm kitchen).