“These turned out incredible! The crust is perfectly light and flaky, the filling is flavorful, and they’re a joy to eat. My husband called them the best thing I’ve ever made, and my kids couldn’t get enough.”

 

Cheesy Garlic Breadsticks

Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A touch of garlic adds warmth and savory depth, while the golden crust and gooey cheese topping make them disappear in no time. Perfect as a side, snack, or party treat, they’re simple enough to make anytime.

Straight from the oven, every bite is cheesy, garlicky, and utterly satisfying. Best of all, this recipe is easy to make at home—and any leftovers can be stored to enjoy later in the day or week.

Ingredients

For the Dough

Quantity	Ingredient	Notes
1 ½ cups + 2 tbsp	All-purpose flour
1 tbsp	Dry instant yeast
3 tbsp	Unsalted butter	Cubed, at room temperature
½ tbsp	Granulated sugar
1 cup	Lukewarm milk
1 tsp	Salt
As needed	Lukewarm water	For kneading
	Cornmeal	For dusting the baking sheet

For the Topping

Quantity	Ingredient	Notes
2 cloves	Garlic	Minced
2 tbsp	Unsalted butter	Softened, at room temperature
1 tsp	Italian herb seasoning
1 ⅓ cups	Mozzarella cheese	Grated
½ cup	Parmesan cheese	Grated
To taste	Salt & pepper
Handful	Fresh parsley	Chopped, for garnish

Instructions

1. Activate the yeast
In a medium bowl, combine the lukewarm milk, instant yeast, 2 tablespoons of flour, and the sugar. Let the mixture sit for about 10 minutes, until it becomes foamy and bubbly.

2. Make the dough
In a large bowl, combine the remaining flour and the cubed butter. Use a fork or your fingers to mix until the mixture is crumbly. Add the salt, then pour in the yeast mixture. Knead well, gradually adding the lukewarm water as needed until a smooth dough forms.

Place the dough in a clean, lightly oiled bowl, turning to coat. Cover the bowl and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

3. Prepare the topping
While the dough rises, make the garlic butter. In a small bowl, combine the minced garlic, softened butter, Italian herb seasoning, and a pinch of salt and pepper. Mix well and set aside.

4. Shape the dough
Lightly dust a baking sheet with cornmeal. Turn the risen dough out onto a floured surface and knead it for 5–8 minutes. Roll the dough into a rectangle about 1 inch thick. Transfer it to the prepared baking sheet, gently pressing it to fit. Cover loosely and let it rest for another 15–20 minutes.

5. Bake the base
Preheat your oven to 400°F (200°C). Bake the dough for 15 minutes.

6. Add the topping and finish
Remove the par-baked bread from the oven. Brush the entire surface with the prepared garlic butter. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

Increase the oven temperature to 450°F (230°C). Return the breadsticks to the oven and bake for another 8–10 minutes, or until the cheese is melted, bubbly, and lightly golden.

7. Serve
Remove from the oven and let it cool for a few minutes. Slice into sticks, sprinkle with fresh chopped parsley, and serve warm.