Pistachio Pineapple Cake

 This Pistachio Pineapple Cake is a light, airy dessert with a bright tropical twist—and it couldn't be easier to prepare. A soft angel food cake base is infused with nutty pistachio flavor and sweet crushed pineapple, creating a moist, flavorful crumb. Finished with a simple, creamy topping and a sprinkle of chopped pistachios, it's as pretty as it is delicious. Perfect for potlucks, holidays, or any time you want an easy, crowd-pleasing dessert.

Ingredients

For the Cake

Ingredient	Quantity
Angel food cake mix	1 box
Pistachio instant pudding mix	1 box (3.4 oz)
Vegetable oil	½ cup
Eggs	3
Crushed pineapple with juice	1 can (20 oz)

For the Frosting

Ingredient	Quantity
Cool Whip, thawed	1 tub (8 oz)
Whole milk	⅔ cup
Pistachio instant pudding mix	1 box (3.4 oz)
Chopped pistachios	For garnish

Instructions

Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

In a large mixing bowl, combine the angel food cake mix, one box of pistachio pudding mix, vegetable oil, eggs, and the entire can of crushed pineapple (including the juice). Beat the mixture until it is smooth and all ingredients are fully blended.

Step 2: Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Place the pan on a wire rack and allow the cake to cool completely before frosting.

Step 3: Make the Frosting
While the cake cools, prepare the frosting. In a medium bowl, whisk together the second box of pistachio pudding mix and the milk until the mixture begins to thicken. Gently fold in the thawed Cool Whip until the frosting is smooth, fluffy, and uniformly pale green.

Step 4: Frost and Chill
Once the cake is completely cool, spread the frosting evenly over the top. Cover the pan and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the texture to set perfectly.

Just before serving, garnish with a sprinkle of chopped pistachios for a lovely crunch and a pop of color. Slice, serve, and enjoy this light, creamy, tropical treat.