If you're looking for a hearty, flavorful, and wholesome side dish, this recipe for Fresh Snapped Green Beans and Potatoes is a timeless favorite. Tender potatoes and crisp green beans simmer together in a savory broth, with the option to add smoky bacon or ham for extra depth. It's simple, comforting, and welcome at both weeknight dinners and holiday tables.
Fresh Snapped Green Beans & Potatoes
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh green beans, trimmed and snapped | 1 lb |
| Small new potatoes, quartered | 1 lb |
| Olive oil or butter | 1 tbsp |
| Onion, diced | 1 large |
| Garlic, minced | 2 cloves |
| Chicken or vegetable broth | 4 cups |
| Salt | 1 tsp (or to taste) |
| Black pepper | ½ tsp |
| Smoked paprika (optional) | ½ tsp |
| Red pepper flakes (optional) | ¼ tsp |
| Bacon bits or diced ham (optional) | ¼ cup |
| Fresh parsley, chopped | For garnish |
Instructions
Prep the produce. Rinse the green beans and snap or cut them into bite-sized pieces, discarding the ends. Wash the potatoes and cut them into quarters (or smaller) so they cook evenly.
Cook the aromatics. In a large pot or Dutch oven, warm the olive oil or melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes, until softened. Stir in the garlic and cook for one minute more, until fragrant.
Combine ingredients. Add the green beans and potatoes to the pot. Pour in the broth and season with salt, pepper, smoked paprika, and red pepper flakes (if using). Stir in the bacon or ham now if you're adding it.
Simmer until tender. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20–25 minutes, until the potatoes are fork-tender and the green beans are cooked to your liking.
Serve. Taste and adjust seasoning as needed. Sprinkle with fresh chopped parsley and serve warm as a satisfying side dish or a simple meatless main.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, making it even better the next day. Reheat gently on the stovetop or in the microwave.
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