3-Ingredient Creamy Sausage Tortellini Casserole

 3‑Ingredient Creamy Sausage Tortellini Casserole

Serves 6–8

Ingredients

• 1 lb ground Italian sausage (mild or hot)

• 1 jar (20–24 oz) creamy Alfredo sauce

• 1 package (20–24 oz) refrigerated cheese tortellini (uncooked)

Directions

1. Preheat – Preheat oven to 375°F (190°C). Lightly grease a 9×13‑inch baking dish.

2. Cook the sausage – In a large skillet over medium heat, brown the sausage, breaking it up with a spoon, until fully cooked. Drain any excess grease.

3. Combine – Stir the Alfredo sauce into the skillet and warm for 1–2 minutes. Add the uncooked tortellini and toss until evenly coated.

4. Bake – Transfer the mixture to the prepared baking dish. Cover with foil and bake for 20–25 minutes, until the tortellini is tender and the sauce is bubbling.

5. Finish – Remove the foil and bake for another 5–10 minutes, until the top is lightly golden. Let rest for about 5 minutes before serving.

Serving Ideas

• Crisp green salad with a light vinaigrette

• Garlic bread or soft dinner rolls (perfect for soaking up the sauce)

• Steamed green beans or roasted broccoli

Tips & Variations

• Add veggies – Stir in a handful of baby spinach or sautéed mushrooms with the sausage.

• Spice it up – Use spicy Italian sausage or add a pinch of red pepper flakes.

• Make ahead – Assemble the casserole (without baking), cover, and refrigerate up to 24 hours. Add 10 minutes to the covered bake time.