A quick, flavorful hero for any busy evening, ready in under 45 minutes with just one pan to clean.
Prep Time: 10 mins | Cook Time: 25-30 mins | Total Time: ~40 mins
Servings: 4
Ingredients
8 pork or beef sausages (your favorite variety)
1 medium onion, thinly sliced
¼ cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
4 garlic cloves, minced
½ teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
1. Prep & Preheat
Preheat your oven to 400°F (200°C). Arrange the sausages and sliced onion in a single layer in a baking dish or on a foil-lined sheet pan for easy cleanup.
2. Make the Glaze
In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and black pepper until smooth and well combined.
3. Coat & Combine
Pour the glaze evenly over the sausages and onions. Gently turn the sausages to ensure they are fully coated, letting the onions nestle into the sauce around them.
4. Bake to Perfection
Bake for 25-30 minutes, turning the sausages halfway through the cook time. This ensures even browning and allows the glaze to thicken and cling beautifully to each sausage.
5. Rest & Serve
Remove the pan from the oven and let the sausages rest for 5 minutes. This allows the intense heat to settle and the glossy glaze to set. Garnish with chopped parsley for a fresh touch, and serve immediately.
🌟 Pro Tips
For Extra Crispness: For the last 5 minutes of baking, switch the oven to broil (watch closely to prevent burning).
Customize It: Add a pinch of chili flakes to the glaze for a sweet-heat kick, or a tablespoon of Dijon mustard for depth.
Perfect Pairings: Serve over creamy mashed potatoes, buttered rice, or with a simple green salad to soak up the incredible sauce.
The result? Sausages that are caramelized, glossy, and packed with flavor—a fuss-free dinner that feels anything but ordinary. Once you try this method, you might never go back.
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