Honey Garlic Baked Chicken Drumsticks

 These Honey Garlic Chicken Drumsticks are juicy, flavor-packed, and irresistibly caramelized—coated in a sweet and savory glaze of garlic, ginger, and a touch of spice. Oven-baked to a beautiful golden finish, they deliver intense flavor in no time. A reliable, crowd-pleasing recipe perfect for family dinners, meal prep, or casual gatherings.

Recipe Info

• Cuisine: International

• Category: Main Course

• Prep Time: 15 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 5 minutes

• Servings: 6

Ingredients

• 12 chicken drumsticks (about 4 lbs / 1.8 kg)

• 2 tbsp olive oil

• 1 tbsp sesame oil

• ¼ cup low-sodium soy sauce

• 2 tbsp Worcestershire sauce

• 2 tbsp fresh lemon or lime juice

• 5 tbsp honey or maple syrup

• 6 cloves garlic, minced

• 1-inch piece fresh ginger, grated (or ¼ tsp ground ginger)

• ½ tsp freshly ground black pepper

• 1 tsp kosher salt, plus more to taste

• ½ tsp red pepper flakes

Instructions

1. Make the Marinade
   In a medium bowl, whisk together olive oil, sesame oil, soy sauce, Worcestershire sauce, citrus juice, honey, garlic, ginger, black pepper, salt, and red pepper flakes until well combined.

2. Marinate the Chicken
   Place drumsticks in a large resealable bag or shallow dish. Pour marinade over chicken, seal or cover, and refrigerate for at least 2 hours, or up to 24 hours for deeper flavor.

3. Preheat & Prep
   Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.

4. Arrange & Bake
   Arrange drumsticks in the baking dish and evenly pour any remaining marinade over the chicken.
   Bake uncovered for 45–50 minutes, turning once halfway through, until chicken is golden and reaches an internal temperature of 185°F (85°C).

5. Rest & Serve
   Remove from oven and let rest 5 minutes. Drizzle with thickened pan juices before serving.

Troubleshooting & Consistency Tips

• If the glaze browns too quickly, loosely tent with foil during the last 10 minutes of cooking.

• For more pronounced caramelization, baste chicken with pan sauce once or twice while baking.

• Space drumsticks apart so they roast evenly and don’t steam.

---

Storage & Meal Prep

Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (165°F) until warmed through. Chicken can also be frozen for up to 2 months.

Why This Recipe Works

The balance of honey sweetness, soy sauce savoriness, aromatic garlic, and ginger creates a glaze that clings perfectly to the chicken. Moderate oven temperature keeps the meat juicy while allowing sugars to caramelize slowly.

Chef's Tips

• For crispier skin, place drumsticks on a wire rack set over the baking sheet.

• Finish under the broiler for 2–3 minutes for extra color—watch closely to avoid burning.

This flavorful Honey Garlic Chicken comes from tinsuf—a source of delicious, authentic dishes suited for any kitchen. Serve with rice, roasted vegetables, or mashed potatoes, and enjoy a satisfying, home-cooked meal.