Pan-Seared Steak with Creamy Mushroom Sauce, Garlic Roasted Potatoes, and Herbed Asparagus

 

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 1-inch thick)

• Salt & freshly ground black pepper

• 1 tbsp olive oil

• 1 tbsp butter

For the Creamy Mushroom Sauce:

• 1 tbsp butter

• 1 tbsp olive oil

• 1½ cups mushrooms, sliced (cremini or button)

• 1 garlic clove, minced

• ½ cup heavy cream

• ¼ cup beef broth

• Salt & pepper to taste

• Fresh parsley, chopped (for garnish)

For the Garlic Roasted Potatoes:

• 3 medium potatoes, cut into 1-inch cubes

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & pepper to taste

For the Herbed Asparagus:

• 1 bunch asparagus, woody ends trimmed

• 1 tbsp olive oil

• Salt & pepper to taste
  

  Instructions

  1. Roast the Potatoes

  • Preheat oven to 425°F (220°C).

  • In a bowl, toss cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper.

  • Spread evenly on a baking sheet and roast for 25–30 minutes, flipping halfway, until crispy and golden.

  2. Cook the Steak

  • Pat steaks dry and season generously with salt and pepper.

  • Heat olive oil in a cast-iron or heavy skillet over high heat.

  • Sear steaks for 3–4 minutes per side for medium-rare (adjust for desired doneness).

  • Add butter in the last minute, tilt the pan, and baste the steaks for extra flavor.

  • Transfer to a plate, tent with foil, and let rest for 5 minutes.

  3. Make the Creamy Mushroom Sauce

  • In the same pan, melt butter with olive oil over medium heat.

  • Sauté mushrooms until golden brown (4–5 minutes).

  • Add minced garlic and cook for 1 minute until fragrant.

  • Pour in heavy cream and beef broth, then simmer for 5–7 minutes until slightly thickened.

  • Season with salt and pepper, then stir in fresh parsley.

  4. Cook the Asparagus

  • Toss asparagus with olive oil, salt, and pepper.

  • Roast in the oven at 425°F (220°C) for 7–8 minutes, or sauté in a pan until tender-crisp.

  5. Assemble & Serve

  • Slice the steak against the grain and drizzle with mushroom sauce.

  • Arrange roasted potatoes and asparagus alongside.

  • Garnish with extra parsley and serve immediately.

  Enjoy your restaurant-quality steak dinner!