How to Make Homemade Baileys Coffee Liqueur in 5 Minutes

 Skip the store run and create your own luxuriously smooth  coffee liqueur in just minutes. This foolproof recipe delivers a rich,  creamy, and perfectly balanced drink that rivals the famous original. It’s the perfect make-ahead treat for cozy nights in or for impressing guests.

Yields: About 3 cups
Prep time: 5 minutes
Resting time: 2+ hours (optional, but recommended)

Ingredients

• 1½ cups sweetened condensed  milk

• 1 cup evaporated milk

• 2 tablespoons unsweetened cocoa powder

• ¾ cup strong brewed coffee or espresso, cooled

• ¾ cup whiskey (Irish whiskey is ideal for authenticity)

• 1 teaspoon vanilla extract
  

  Instructions

  1. Combine the Base
  In a blender, combine the  sweetened condensed milk,  evaporated milk, and  cocoa powder. Blend on low speed until the mixture is smooth and the cocoa is fully incorporated.
  

  2. Incorporate the Liquids
  With the blender still running on low, slowly pour in the cooled coffee, whiskey, and vanilla extract.

  3. Emulsify
  Increase the blender speed to high and blend for 1-2 minutes, until the liqueur is completely smooth and slightly frothy. This step is key for the perfect creamy texture.

  4. Bottle and Rest
  Pour the liqueur into a clean glass bottle or jar with a tight-sealing lid. For the best flavor, let it rest in the refrigerator for at least 2 hours (or overnight). This allows the flavors to meld beautifully and the foam to settle.

  5. Serve and Enjoy!
  Serve your homemade Baileys well-chilled. Enjoy it neat, over ice, or stirred into your favorite coffee.
  

  Serving Suggestions & Tips

  • The Perfect Irish Coffee: Add a shot (or two) to a mug of hot coffee and top with whipped cream.

  • Dessert in a Glass: Drizzle over vanilla ice cream for an adults-only affogato.

  • Cocktail Base: Use it in place of Baileys in any of your favorite cocktails.

  • Smoothness is Key: Using cold coffee prevents the dairy from curdling and ensures a silky-smooth result.

  • Storage: Your homemade liqueur will keep beautifully in the refrigerator for up to 2 weeks. Always give the bottle a gentle shake before serving.