Creamy Mushroom Soup

 

A rich, velvety  soup with earthy mushroom flavor balanced by savory aromatics and a touch of cream. This comforting classic is easy to prepare and can be customized for a smooth or rustic texture.

Ingredients

• 2 tablespoons  butter or  olive oil

• 1 medium yellow onion, finely chopped

• 3 garlic cloves, minced

• 500g mushrooms (such as cremini, white button, or a mix), sliced

• 1 tablespoon all-purpose flour

• 3 cups vegetable or chicken broth

• 1 cup heavy cream (or whole milk for a lighter version)

• Salt and freshly ground black pepper, to taste

• Fresh thyme or parsley, for garnish
  

  Instructions

  1. Sauté Onion & Garlic
     In a large pot, melt  butter over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook for another minute until fragrant.

  2. Cook the  Mushrooms
     Add sliced  mushrooms and cook, stirring occasionally, until they release their liquid and become tender and golden brown, about 8–10 minutes.

  3. Add Flour & Broth
     Sprinkle flour over the mushrooms and stir to coat. Cook for 1 minute to remove the raw flour taste.
     Gradually pour in the broth while stirring to prevent lumps. Bring to a gentle boil, then reduce heat and simmer for 15 minutes to allow flavors to blend.

  4. Blend if Desired
     For a smooth soup, use an immersion blender directly in the pot to purée to your preferred consistency. For a chunky soup, leave as is, or blend only half.

  5. Finish with Cream
     Stir in the heavy cream and warm through over low heat—do not boil. Season generously with salt and pepper.

  6. Serve
     Ladle into bowls and garnish with fresh herbs. Serve hot with crusty bread on the side.

  Tips & Variations

  • For deeper flavor: Add a splash of dry sherry or white wine with the mushrooms.

  • Dairy-free option: Use full-fat coconut milk instead of cream.

  • Herb enhancement: Add a sprig of thyme or rosemary while simmering the broth.

  • Extra richness: Stir in a tablespoon of miso paste or soy sauce at the end.

  Enjoy this cozy, creamy mushroom soup as a satisfying starter or a light meal.