Creamed Chipped Beef on Toast

 

Creamed Chipped Beef on Toast (S.O.S.)

Step back in time with this ultimate comfort classic. Affectionately known as “S.O.S.,” this dish boasts a rich, creamy, and savory white sauce loaded with tender chipped beef, all served over crisp, golden toast. It’s a hearty, nostalgic, and incredibly satisfying meal that’s perfect for any time of day.

 Servings: 4
 Prep Time: 5 minutes
 Cook Time: 15 minutes

Ingredients

• 4 ounces dried chipped beef

• ¼ cup (½ stick) unsalted butter

• ¼ cup all-purpose flour

• 2 cups whole milk

• 1 teaspoon Worcestershire sauce

• ¼ teaspoon ground black pepper

• 4-6 slices of bread, toasted

• Fresh parsley, chopped (for garnish, optional)
  

  Instructions

  1. Prepare the Beef:

  • Briefly rinse the dried chipped beef under cold water to remove some of the salt. Pat it dry with a paper towel, then chop it into small, bite-sized pieces.

  2. Sauté the Beef:

  • In a medium saucepan or skillet, melt the butter over medium heat. Add the chopped beef and cook for 2-3 minutes, stirring, until it becomes slightly crispy and fragrant.

  3. Create the Roux:

  • Sprinkle the flour evenly over the beef and butter. Cook for about 1 minute, stirring constantly, to form a light golden paste.

  4. Make the Cream Sauce:

  • Gradually pour in the milk while whisking continuously to prevent any lumps from forming.

  • Bring the mixture to a gentle simmer, continuing to whisk. Cook for 3-5 minutes until the sauce has thickened nicely to a creamy gravy consistency.

  5. Season and Simmer:

  • Stir in the black pepper and Worcestershire sauce. Let the creamed beef simmer for another 1-2 minutes for the flavors to meld. Taste and adjust seasoning if needed (you likely won’t need added salt).

  6. Serve:

  • While the sauce is simmering, toast your bread until golden brown.

  • Place one or two slices of toast on each plate and ladle the creamy chipped beef generously over the top. Garnish with a sprinkle of fresh parsley for a touch of color and freshness

   Chef’s Notes:

  • Rinsing is Key: Don’t skip rinsing the beef! It significantly reduces the saltiness and results in a much more balanced dish.

  • Consistency: For a thicker sauce, let it simmer a bit longer. For a thinner sauce, add a splash more milk.

  • Serving Suggestion: This is classic comfort food at its best. It pairs wonderfully with a side of scrambled eggs or hash browns for a full breakfast spread.