Bacon Guacamole Deviled Eggs

 The ultimate fusion appetizer that brings together two classic favorites! These deviled eggs are filled with a creamy, flavorful avocado mixture, topped with crispy bacon and a sprinkle of chili powder. They’re surprisingly easy to make and are guaranteed to be the star of any party or potluck.

Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes (for boiling eggs)
Total Time: 25 minutes
Servings: 12 deviled egg halves

Ingredients

• 6 large eggs, hard-boiled, cooled, and peeled

• 1 large ripe avocado, pitted and scooped

• 2 tablespoons cooked bacon, crumbled (about 2-3 slices)

• 1 tablespoon fresh lime juice (about ½ a lime)

• 1 tablespoon finely diced red onion

• 1 tablespoon finely diced jalapeño (seeds removed for less heat)

• 1 tablespoon finely diced tomato

• 1 tablespoon fresh cilantro, chopped

• Salt and black pepper, to taste

• Pinch of cayenne pepper, to taste

For Garnish:

• Extra crumbled bacon

• A pinch of chili powder or smoked paprika

• Additional cilantro leaves
  

  Instructions

  Step 1: Prepare the Hard-Boiled Eggs
  Slice your cooled, hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a medium mixing bowl. Arrange the empty egg white halves on a serving platter.

  Step 2: Create the Guacamole Filling
  To the bowl with the egg yolks, add the scooped avocado and fresh lime juice. Mash together with a fork until smooth and well-combined. The lime juice not only adds flavor but also helps prevent the avocado from browning.

  Step 3: Add the Mix-Ins
  To the avocado-yolk mixture, add the crumbled bacon, diced red onion, jalapeño, tomato, and chopped cilantro. Season with salt, black pepper, and a pinch of cayenne. Stir gently until everything is evenly incorporated.

  Step 4: Fill the Egg Whites
  Spoon the guacamole mixture evenly into the waiting egg white halves. For a neater presentation, you can spoon the filling into a zip-top bag, snip off a corner, and pipe it into the eggs.

  Step 5: Garnish and Serve
  Garnish the filled deviled eggs with an extra sprinkle of crumbled bacon, a light dusting of chili powder, and a few small cilantro leaves.

  Serve immediately for the best flavor and texture!

  Chef’s Notes & Tips

  • Perfect Hard-Boiled Eggs: For easy-peel eggs, steam them! Place eggs in a steamer basket over boiling water, cover, and steam for 12-13 minutes. Then, transfer them to an ice bath to cool completely.

  • Avoid Browning: This dish is best enjoyed right after it’s made. If you need to prepare ahead, you can boil the eggs and make the bacon the day before. Assemble just before serving.

  • Adjust the Heat: Control the spice level by adjusting the amount of jalapeño and cayenne pepper. For a smoky flavor, use smoked paprika as the garnish.

  • Creamier Texture: For an even creamier filling, you can add a tablespoon of mayonnaise or Greek yogurt to the avocado mixture.