Spicy Beef Wontons with Sesame and Green Onion

 If you're craving a savory, spicy, and satisfying bite, these Spicy Beef Wontons are the perfect choice. Featuring a flavorful filling of seasoned ground beef, fresh green onions, and aromatic sesame, these wontons are versatile enough to be steamed, boiled, or fried. Paired with a simple, tangy dipping sauce, they make an impressive appetizer, snack, or even a main course.

Why You’ll Love This Recipe

• Bold, balanced flavor: A mix of spicy, savory, and slightly sweet notes in every bite.

• Simple and flexible: Easy to assemble, and you can adjust the spice level or swap the protein to suit your taste.

• Meal-prep friendly: Make a large batch and freeze uncooked wontons for future quick meals.

Ingredients

For the Filling:

• 1 lb (450g) ground beef (lean works best)

• ¼ cup finely chopped green onions

• 1 tablespoon sesame oil

• 1 tablespoon soy sauce

• 1 tablespoon hoisin sauce

• 1 teaspoon chili paste or sriracha (adjust to taste)

• 2 teaspoons freshly grated ginger

• 2 cloves garlic, minced

• 1 tablespoon oyster sauce

• ½ teaspoon five-spice powder (optional)

• ¼ teaspoon black pepper

• ¼ cup water

For Assembly:

• 1 package square wonton wrappers

• Water for sealing

For the Dipping Sauce:

• 1 tablespoon soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• ½ teaspoon chili paste or sriracha

• 1 teaspoon sugar

• ½ teaspoon toasted sesame seeds (optional)

• 1 teaspoon chopped green onions (for garnish)

Instructions

1. Prepare the Filling:

In a large bowl, combine all filling ingredients. Mix thoroughly until well blended and slightly sticky.

2. Fill & Fold the Wontons:

• Lay a few wonton wrappers on a clean surface, keeping the rest covered with a damp cloth.

• Place about 1 teaspoon of filling in the center of each wrapper.

• Moisten the edges with water, then fold diagonally into a triangle. Press edges firmly to seal.

• Bring the two bottom corners together and pinch to form a “purse” shape. Repeat with remaining wrappers.

3. Cook the Wontons (Choose Your Method):

Steaming:
Arrange wontons in a steamer without touching. Steam over boiling water for 6–8 minutes, until cooked through.

Boiling:
Drop wontons into boiling water. Once they float, cook an additional 2–3 minutes. Remove with a slotted spoon.

Frying:
Heat 1 inch of vegetable oil in a skillet over medium-high heat. Fry in batches until golden and crispy, 3–4 minutes. Drain on paper towels.

4. Make the Dipping Sauce:

Stir together all sauce ingredients until sugar dissolves. Garnish with green onions and sesame seeds if desired.

5. Serve:

Arrange cooked wontons on a plate and serve warm with the dipping sauce.

Tips for Success

• Avoid overfilling wrappers to prevent leaks.

• Seal edges tightly to keep filling intact during cooking.

• Adjust chili paste to control spiciness.

• To freeze, place uncooked wontons in a single layer on a baking sheet until firm, then transfer to a freezer bag. Cook from frozen, adding 2–3 minutes to cooking time.

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Nutritional Information (per serving)

• Calories: 250 kcal

• Fat: 15g

• Carbohydrates: 15g

• Protein: 14g

• Fiber: 1g

Nutritional values are approximate and may vary based on ingredients and portion sizes.

Frequently Asked Questions

Can I prepare these ahead?
Yes. Store assembled wontons in the refrigerator for up to a day, or freeze for longer storage.

Can I use a different protein?
Ground pork, chicken, turkey, or crumbled tofu all work well as substitutes.

How do I cook frozen wontons?
Steam or boil frozen wontons for an extra 2–3 minutes beyond the fresh cooking time.