Roasted cauliflower with garlic and mushrooms

 Ingredients:

• 1 medium cauliflower, cut into bite-sized florets

• 200g mushrooms, sliced

• 4 cloves garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon dried thyme

• Salt and freshly ground black pepper, to taste

• Fresh parsley, finely chopped (for garnish, optional)

Instructions:

1. Heat Oven: Preheat your oven to 200°C (400°F).

2. Combine: In a large mixing bowl, combine the cauliflower florets and sliced mushrooms. Drizzle with olive oil, then add the minced garlic, dried thyme, salt, and pepper. Toss thoroughly until all vegetables are evenly coated.

3. Arrange: Spread the mixture in a single layer on a large baking sheet, ensuring space between pieces for optimal roasting.

4. Roast: Place in the preheated oven and roast for 25-30 minutes, stirring halfway through. The vegetables are ready when the cauliflower is tender with golden edges and the mushrooms are cooked through.

5. Finish: Transfer to a serving dish. If desired, garnish with fresh chopped parsley for a pop of color and freshness.

6. Serve: Enjoy immediately as a flavorful vegetarian main or a versatile side dish alongside your favorite protein.

This simple, savory bake is perfect for a hearty and healthy meal.