Slow Cooker 4-Ingredient Glazed Carrots

 

A Hearty & Sweet Winter Side Dish

In the heart of the Midwest, where farm-fresh ingredients shine, this simple yet flavorful dish brings warmth to any winter meal. Tender carrots are  slow-cooked to perfection in a sweet,  buttery glaze, making them an effortless side that pairs beautifully with roasted  meats, mashed potatoes, or a cozy Sunday supper.

Why You’ll Love This Recipe:
 Just 4 pantry-staple ingredients
 Hands-off slow cooker convenience
 Sweet, buttery, and irresistibly tender

Serving Suggestions:

• Classic Pairing: Serve alongside roast chicken, pot roast, or meatloaf.

• Comfort Food Combo: Perfect with mashed potatoes and buttery rolls.

• Lighter Option: Balance with a crisp green salad or steamed greens.

Ingredients:

• 2 lbs carrots, peeled and sliced into rounds

• ¼ cup brown sugar

• ¼ cup butter, melted

• ½ tsp salt
  

  Instructions:

  1. Prep the Carrots: Place sliced carrots in the  slow cooker.

  2. Make the Glaze: In a small  bowl, whisk together brown  sugar, melted butter, and salt.

  3. Coat the Carrots: Pour the glaze over the carrots and stir until evenly coated.

  4. Slow Cook: Cover and cook on LOW for 4-5 hours (or until carrots are tender).

  5. Serve: Stir well before serving to redistribute the glaze.

  Pro Tip: For extra richness, add a pinch of cinnamon or a splash of vanilla extract to the glaze!

  Enjoy this nostalgic, fuss-free side dish that tastes like home.