Put raw pecans in a slow cooker with these 4 ingredients. It’ll make your winter.

 

Slow Cooker 5-Ingredient Candied Pecans

Just five ingredients and your slow cooker transform raw pecans into a warm, spiced, and irresistibly crunchy treat. Fill your home with the cozy aroma of cinnamon and caramelized sugar—it’s the perfect way to sweeten the winter season.

A Southern-inspired classic, these pecans are more than just a snack. Enjoy them on their own, sprinkled over salads or oatmeal, paired with a cheese board, or as a decadent topping for ice cream. They also make a heartfelt homemade gift.

The Recipe

Prep Time: 5 minutes
Cook Time: 3 hours (slow cooker)
Cooling Time: 30 minutes
Servings: 8 (about 4 cups)

Ingredients

• 4 cups raw pecan halves

• 1 cup granulated sugar

• ½ cup packed brown sugar

• 1 tablespoon ground cinnamon

• ¼ cup water

Instructions

1. Mix: In a large bowl, whisk together the granulated sugar, brown sugar, and ground cinnamon. Add the raw pecans and toss thoroughly until every pecan is evenly coated.

2. Cook: Transfer the sugar-coated pecans to your slow cooker. Pour the water evenly over the top and give everything a good stir.

3. Slow Cook: Cover and cook on LOW for 3 hours, stirring well every 30 minutes. This prevents sticking and ensures an even, glossy coating.

4. Cool & Crisp: After 3 hours, the syrup will be mostly absorbed. Immediately spread the hot pecans in a single layer on a baking sheet lined with parchment paper or a silicone mat. Let them cool completely—they will crisp up as they cool.

5. Store: Once completely cool, transfer to an airtight container. Store at room temperature for up to 2 weeks.

Variations & Chef’s Tips

• Sweet & Spicy: Add a pinch of cayenne pepper or smoked paprika to the sugar mix for a wonderful warm kick.

• Vanilla Bean: Stir 1 teaspoon of vanilla extract into the water before adding it to the slow cooker.

• Chocolate Drizzle: For a festive touch, drizzle cooled pecans with melted dark or white chocolate.

• Double Batch: These disappear fast! Feel free to double the recipe—just use a 6-quart or larger slow cooker and stir diligently.

• Quick Cool: For faster hardening, you can place the baking sheet of hot pecans in the refrigerator for 15-20 minutes after spreading them out.