No-Bakе Chееsеcakе with Chеrry Topping

Indulge in this effortlessly elegant dessert. A silky-smooth, lightly tangy cream cheese filling sets in a crisp graham cracker crust, all crowned with a glossy layer of sweet cherry topping. Requiring no oven and just minutes of active prep, this foolproof cheesecake is the perfect make-ahead treat for any occasion.

Ingredients

For the Cheesecake:

• 1 (9-inch) pre-made graham cracker pie crust

• 1 (8 oz) package cream cheese, fully softened to room temperature

• 1 (14 oz) can Eagle Brand® sweetened condensed milk

• ⅓ cup lemon juice (fresh or bottled)

• 1 teaspoon pure vanilla extract

For the Topping:

• 1 (21 oz) can cherry pie filling (strawberry or blueberry also work well)

Instructions

1. Make the Filling:
In a large mixing bowl using a hand mixer or stand mixer, beat the softened cream cheese until completely smooth and lump-free, about 2 minutes.

2. Incorporate Wet Ingredients:
Add the vanilla extract to the cream cheese and mix to combine. With the mixer on low speed, gradually pour in the sweetened condensed milk. Beat until the mixture is perfectly smooth and uniform.

3. Thicken with Lemon Juice:
Add the lemon juice all at once. Mix on low just until fully incorporated and the filling thickens slightly—this will happen almost immediately. Be careful not to overmix.

4. Assemble:
Pour the filling into the graham cracker crust. Use a spatula to gently smooth the top into an even layer.

5. Chill to Set:
Cover loosely with plastic wrap and refrigerate for at least 3 hours, or ideally overnight, until the filling is completely firm and sliceable.

6. Top & Serve:
Just before serving, spoon the cherry pie filling evenly over the entire surface of the chilled cheesecake. Slice and serve immediately.

Tips for Success

• Cream Cheese is Key: Ensure your cream cheese is very soft. This prevents lumps and ensures a silky texture.

• Brand Matters: For guaranteed results, use Eagle Brand® sweetened condensed milk, as generic brands can vary in thickness and may affect setting.

• Avoid Overmixing: Mix only until the ingredients are combined after adding the lemon juice to maintain the ideal, creamy consistency.

• Topping Variation: For a fresher touch, use homemade berry compote or a simple sauce made with frozen cherries, sugar, and a little cornstarch.

• Clean Slices: Dip your knife in hot water and wipe it dry between each slice for perfectly clean cuts.

Serving Suggestion

Garnish with fresh whipped cream and a sprinkle of graham cracker crumbs or lemon zest for an extra-special presentation. Pairs wonderfully with coffee or a glass of dessert wine.

Cool, creamy, and irresistibly simple—this no-bake cheesecake delivers classic dessert satisfaction with minimal effort and maximum reward.