Baked Bacon Jalapeño Popper Egg Rolls
A delicious fusion of creamy, spicy jalapeño popper filling wrapped in crispy egg roll wrappers and baked to golden perfection. Perfect as an appetizer or snack!
Servings: 4-6
Ingredients
12 egg roll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 strips bacon, cooked and crumbled
4 large jalapeños, seeded and finely diced
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
Olive oil spray (for baking)
12 egg roll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 strips bacon, cooked and crumbled
4 large jalapeños, seeded and finely diced
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
Olive oil spray (for baking)
Instructions
Preheat Oven & Prep Baking Sheet
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper and set aside.
Make the Filling
In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, garlic powder, onion powder, salt, and pepper.
Mix well until fully combined.
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape (one corner facing you).
Spoon about 2 tablespoons of filling onto the center.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
Dab a little water on the edges to seal. Repeat with remaining wrappers.
Bake to Crispy Perfection
Place egg rolls seam-side down on the baking sheet.
Lightly spray the tops with olive oil spray for extra crispiness.
Bake for 15-20 minutes, flipping halfway, until golden brown and crispy.
Serve & Enjoy!
Let cool slightly before serving.
Pair with ranch dressing, sour cream, or spicy aioli for dipping.
Preheat Oven & Prep Baking Sheet
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper and set aside.
Make the Filling
In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, garlic powder, onion powder, salt, and pepper.
Mix well until fully combined.
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape (one corner facing you).
Spoon about 2 tablespoons of filling onto the center.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
Dab a little water on the edges to seal. Repeat with remaining wrappers.
Bake to Crispy Perfection
Place egg rolls seam-side down on the baking sheet.
Lightly spray the tops with olive oil spray for extra crispiness.
Bake for 15-20 minutes, flipping halfway, until golden brown and crispy.
Serve & Enjoy!
Let cool slightly before serving.
Pair with ranch dressing, sour cream, or spicy aioli for dipping.
Variations & Tips
Cheese Swap: Try pepper jack or smoked cheddar for extra flavor.
Vegetarian Option: Skip bacon and add corn, black beans, or bell peppers.
Spice Level: For milder rolls, remove all jalapeño seeds; for extra heat, leave some in.
Air Fryer Option: Cook at 375°F (190°C) for 8-10 minutes, flipping once.
Enjoy these crispy, cheesy, and slightly spicy egg rolls as the ultimate party snack! 
Cheese Swap: Try pepper jack or smoked cheddar for extra flavor.
Vegetarian Option: Skip bacon and add corn, black beans, or bell peppers.
Spice Level: For milder rolls, remove all jalapeño seeds; for extra heat, leave some in.
Air Fryer Option: Cook at 375°F (190°C) for 8-10 minutes, flipping once.
Enjoy these crispy, cheesy, and slightly spicy egg rolls as the ultimate party snack!
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