Creamed Chipped Beef on Toast

 

Ingredients

• 8 oz dried  beef, rinsed and thinly sliced

• 4 tbsp unsalted  butter

• ¼ cup all-purpose  flour

• 2 cups whole milk (or half-and-half for extra richness)

• Salt and black pepper to taste

• 8 slices of bread, toasted
  

  Directions

  1. Prepare the  beef: Rinse the dried beef under cold water to reduce saltiness, then pat dry and slice into thin strips.

  2. Melt the  butter: In a large skillet over medium heat, melt the butter until lightly bubbling.

  3. Cook the beef: Add the sliced beef and sauté for 2 minutes, stirring occasionally, until slightly browned.

  4. Make the roux: Sprinkle the  flour evenly over the beef and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.

  5. Add the milk: Gradually pour in the milk while stirring constantly to prevent lumps. Continue stirring until the mixture is smooth.

  6. Thicken the sauce: Reduce heat to medium-low and simmer for 5–7 minutes, stirring frequently, until the sauce is thick and creamy.

  7. Season: Taste and adjust with salt (if needed) and black pepper.

  8. Serve: Spoon the creamed beef generously over toasted bread. Enjoy immediately.

  Tips

  • For extra flavor, add a pinch of cayenne or a dash of Worcestershire sauce.

  • Substitute toast with biscuits or hash browns for variation.