Indulge in these wonderfully soft and chewy coconut candies made with just two simple ingredients. Ready in minutes, they're the perfect solution for a sudden sweet tooth or a quick, no-fuss homemade treat.
Yield: About 20-24 candies
Prep Time: 5 minutes
Cook Time: 10 minutes
Setting Time: 30 minutes
Total Time: 45 minutes
Ingredients
1 can (14 oz / 395g) sweetened condensed milk
2 ¼ cups (200g) dried coconut flakes, plus extra for rolling (optional)
Note: Sweetened or unsweetened coconut flakes both work well. Sweetened coconut will yield a richer, sweeter candy.
Instructions
1. Mix
In a medium, heavy-bottomed saucepan, combine the sweetened condensed milk and coconut flakes. Stir until the coconut is completely moistened and evenly coated.
2. Cook
Place the saucepan over medium heat. Cook, stirring constantly with a heatproof spatula or wooden spoon, for 8–10 minutes. The mixture is ready when it becomes very thick, pulls away cleanly from the sides and bottom of the pan, and holds its shape when pressed.
3. Cool
Remove the pan from the heat and let the mixture cool just until it is safe to handle, about 5-10 minutes. It should still be warm and pliable.
4. Shape
Line a plate or baking sheet with parchment paper.
For Balls: Scoop about 1 tablespoon of the warm mixture and roll quickly between your palms to form a ball. (Lightly dampen your hands if the mixture is too sticky.) For extra texture, you can roll the finished balls in additional coconut flakes.
For Other Shapes: Press the warm mixture firmly into silicone molds or a parchment-lined tray, then cut into squares or bars once slightly firmer.
5. Set & Serve
Place the shaped candies on the prepared parchment. Allow them to set at room temperature until firm, about 30 minutes. Enjoy immediately, or store for later.
Storage
Store candies in an airtight container at room temperature for up to 5 days. For a firmer texture and longer shelf life, refrigerate for up to 2 weeks.
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