Spread this one mixture over salmon in a baking dish for a low-carb, surprisingly luxurious bake

Luxurious Low-Carb Baked Salmon with Creamy Parmesan Crust

This effortless, restaurant-worthy dish keeps salmon incredibly moist and flavorful under a velvety, savory topping. Perfect for a healthy, satisfying dinner that’s ready in under 20 minutes.

Ingredients

Ingredient	Amount
Salmon fillet (skin-on or off)	1–2 lbs (about 4 portions)
Plain Greek yogurt (full-fat or 2%)	⅓ cup
Grated Parmesan cheese	⅓ cup
Mayonnaise	3 tbsp
Lemon juice	1 tbsp
Dijon mustard	1 tsp
Fresh dill or parsley, chopped (or 1 tsp dried)	1 tbsp
Lemon zest (optional)	1 tsp
Garlic powder	½ tsp
Salt	½ tsp
Black pepper	¼ tsp
Paprika or smoked paprika (optional)	pinch
Olive oil	for greasing
Lemon wedges	for serving

Directions

1. Preheat & Prepare
   Preheat your oven to 400°F. Line a baking dish or sheet with parchment or foil and lightly grease with olive oil.

2. Season the Salmon
   Place the salmon skin-side down (if using skin-on) on the prepared dish. Pat it dry with paper towels, then season lightly with salt, pepper, and garlic powder.

3. Mix the Topping
   In a bowl, combine the Greek yogurt, mayonnaise, Parmesan, lemon juice, Dijon mustard, lemon zest (if using), herbs, and paprika. Stir until smooth and creamy.

4. Spread Over Salmon
   Spoon the mixture evenly over the salmon, spreading it to the edges to form a smooth, generous layer.

5. Bake
   Bake for 12–15 minutes, until the salmon flakes easily and the topping is set. For a golden finish, broil for 1–2 minutes at the end—keep a close eye to avoid burning.

6. Rest & Serve
   Let the salmon rest for a few minutes before slicing. Serve with lemon wedges for a bright, fresh finish.