Crispy Chicken Quesadillas

For nights when dinner needs to be fast, comforting, and loved by everyone. The sound of tortillas sizzling, the pull of melted cheese, and the savory, spiced chicken make this more than just a meal—it’s an instant mood-lifter. Perfect for using up leftover chicken, adaptable to your favorite add-ins, and ready in minutes.

Ingredients

• 2 cups cooked chicken breast, shredded or diced

• 1½ cups shredded cheese (cheddar, mozzarella, or a Mexican blend)

• 4 large (10-inch) flour tortillas

• 1 tbsp olive oil, for the skillet

Seasoning Blend

• ½ tsp paprika

• ½ tsp ground cumin

• ¼ tsp garlic powder

• ¼ tsp onion powder

• Salt and black pepper, to taste

Optional Add-ins

• ¼ cup sliced bell peppers or onions, sautéed

Instructions

1. Season the Chicken
In a bowl, toss the shredded chicken with the paprika, cumin, garlic powder, onion powder, salt, and pepper until evenly coated.

2. Assemble & Cook
Heat a large skillet or griddle over medium heat and lightly brush with olive oil.

• Place one tortilla in the skillet. Sprinkle a layer of cheese over one half.

• Add a portion of the seasoned chicken (and any optional vegetables) on top of the cheese.

• Top with a little more cheese, then fold the tortilla in half, pressing gently.

3. Crisp to Perfection
Cook for 2–3 minutes per side, until the tortilla is golden brown and crisp and the cheese inside is fully melted. Repeat with remaining tortillas and filling.

4. Serve
Transfer each quesadilla to a cutting board, slice into wedges, and serve immediately.

✨ Pro-Tip: For extra crispiness and melted cheese, cover the skillet with a lid for the last minute of cooking. Serve with salsa, guacamole, or sour cream for dipping.