Beef and Gravy with Mashed Potatoes

 Hearty Beef & Gravy Over Creamy Mashed Potatoes

Savor the ultimate comfort food: tender, savory beef smothered in a rich gravy, served over a cloud of buttery mashed potatoes. This classic, satisfying meal is perfect for cozy nights and brings homestyle warmth to your table with minimal effort.

Ingredients

For the Beef & Gravy:

• 1 tbsp olive oil or butter

• 1 lb ground beef or stew meat, cubed

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp dried thyme or Italian seasoning

• Salt and black pepper, to taste

For the Mashed Potatoes:

• 4 large Russet potatoes, peeled and cubed

• ½ cup unsalted butter

• ½ cup milk or cream

• Salt and pepper, to taste

• Optional garnish: grated Parmesan or chopped chives

Instructions

1. Cook the Beef
   Heat oil in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until browned. If using stew meat, sear on all sides. Remove from the pan and set aside.

2. Sauté Aromatics
   In the same pan, cook the diced onion until soft, about 3–4 minutes. Add the garlic and cook for another minute until fragrant.

3. Make the Gravy
   Sprinkle flour over the onions and garlic and stir to form a roux. Cook for 1–2 minutes. Gradually whisk in beef broth until smooth. Stir in Worcestershire sauce, seasoning, salt, and pepper. Return the beef to the pan and simmer for 5–10 minutes, until the gravy thickens.

4. Prepare Mashed Potatoes
   While the gravy simmers, place potatoes in a pot and cover with cold salted water. Bring to a boil, then reduce heat and simmer for 15–20 minutes until tender. Drain, then return to the pot. Add butter and milk, and mash until smooth. Season to taste.

5. Serve
   Spoon mashed potatoes onto plates and top generously with beef and gravy. Garnish with Parmesan or chives if desired. Serve immediately.