Twix cookies

 Why You’ll Love This Recipe

These irresistible  Twix  cookies are the perfect blend of  buttery shortbread and creamy caramel-chocolate goodness. With a soft, tender dough wrapped around mini Twix bars, they taste just like the classic candy—but even better! Some call them millionaire bars or billionaire bars, but we think they’re simply the best Twix cookies you’ll ever make.

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• ½ cup powdered sugar

• 2 teaspoons vanilla extract

• 2 large eggs

• 3 cups all-purpose flour

• ½ teaspoon salt

• 20-24 mini Twix bars, unwrapped and cut in half
  

  Instructions

  1. Prep & Preheat

     • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Cream  Butter & Sugars

     • In a large bowl, beat the softened  butter, granulated  sugar, and powdered sugar until light and fluffy.

  3. Add Wet Ingredients

     • Mix in the vanilla extract and eggs until fully combined.

  4. Incorporate Dry Ingredients

     • In a separate bowl, whisk together the flour and salt. Gradually add to the wet ingredients, mixing until a soft dough forms.

  5. Assemble the Cookies

     • Take 1 tablespoon of dough, flatten it in your palm, and place a halved Twix bar in the center. Wrap the dough around the Twix, rolling it into a ball. Ensure the candy is fully enclosed.

  6. Bake

     • Place dough balls on the prepared baking sheet, spacing them 2 inches apart.

     • Bake for 12-15 minutes, or until the edges are lightly golden.

  7. Cool & Enjoy

     • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

  Pro Tip: For extra indulgence, drizzle melted chocolate over the cooled cookies!

  These Twix cookies are a dreamy twist on the classic candy—chewy, buttery, and packed with caramel-chocolate goodness. Perfect for parties, gifts, or a sweet treat any day!