Slow Cooker Amish Beef and Potato Casserole: The Ultimate Comfort Food for the Soul

 Warm, creamy, and packed with savory flavors, this Amish Beef and Potato Casserole is the ultimate comfort food. Made with simple ingredients and cooked low and slow, it’s a fuss-free dish that’s perfect for busy days, family dinners, or delivering a homemade meal to a loved one.

Ingredients

Here’s what you’ll need to make this delicious casserole:

• 2 lbs ground beef (lean recommended for less grease)

• 1 medium onion, chopped

• 3 garlic cloves, minced

• 1 tbsp olive oil

• 1 can (10.5 oz) condensed cream of mushroom soup

• 1 cup whole milk (for creaminess)

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• 4 cups thinly sliced potatoes (about 4–5 medium russet or Yukon gold potatoes)

• 1½ cups shredded sharp cheddar cheese
  

  Step-by-Step Instructions

  Step 1: Sauté the Onion and Garlic

  In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 3–5 minutes until softened and fragrant. This builds a flavorful base for the dish.

  Step 2: Brown the Ground Beef

  Add the ground beef to the skillet, breaking it apart with a spoon. Cook until fully browned, then drain any excess fat to prevent the casserole from becoming greasy.

  Step 3: Prepare the Creamy Sauce

  Transfer the beef mixture to the slow cooker. Stir in:

  • Cream of mushroom soup

  • Milk

  • Worcestershire sauce

  • Salt

  • Black pepper

  Mix well to coat the beef evenly in the rich, creamy sauce.

  Step 4: Layer the Potatoes

  Add the thinly sliced potatoes in layers over the beef mixture. If possible, alternate layers of beef and potatoes, ending with a final layer of potatoes on top. This ensures every bite is packed with tender beef and soft potatoes.

  Step 5: Slow Cook to Perfection

  Cover and cook on LOW for 6–7 hours, or until the potatoes are fork-tender. The slow cooking allows the flavors to meld and the sauce to thicken naturally.

  (Short on time? Cook on HIGH for 3–4 hours, checking occasionally to prevent burning.)

  Step 6: Add the Cheesy Topping

  In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top. Cover again and let it melt into a golden, bubbly layer.

  Step 7: Serve & Enjoy!

  Scoop generous portions onto plates and serve warm. Garnish with fresh parsley or chives for a pop of color.

  Perfect Pairings: Serve with a crisp side salad, steamed green beans, or warm bread for a complete, comforting meal.

  Make-Ahead & Storage Tips

  • Prep Ahead: Assemble the casserole the night before, store it in the slow cooker insert (refrigerated), then cook the next day.

  • Freezing: Let the casserole cool completely, then portion into freezer-safe containers. Reheat in the oven or microwave for an easy meal later.

  • Leftovers: Store in an airtight container in the fridge for up to 4 days—flavors deepen over time!

  Why This Dish Is a Favorite

   Easy to make with pantry staples
   One-pot meal for minimal cleanup
   Rich, comforting flavors that taste even better the next day
   Great for sharing with family, friends, or as a delivered meal

  This Amish Beef and Potato Casserole is more than just a meal—it’s a warm, hearty hug in a bowl. Try it today and savor the delicious simplicity of homemade comfort food!