Put raw cubed chicken in a slow cooker with these 4 ingredients. You’ll crave this all winter.

 A cozy, hands-off meal that brings comfort to the table all winter long.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1 box (6 oz) stuffing mix

Instructions

1. Prepare the Base: Place the chicken breasts in an even layer at the bottom of your slow cooker.

2. Make the Sauce: In a medium bowl, whisk together the cream of chicken soup and sour cream until smooth.

3. Layer It Up:

   • For a Softer, Pourable Stuffing: Sprinkle the dry stuffing mix evenly over the chicken. Then, pour the soup and sour cream mixture over the top.

   • For a Crispier, Drier Topping: Pour the soup mixture over the chicken first. Then, evenly sprinkle the dry stuffing mix on top.

4. Cook: Cover and cook on LOW for 4-5 hours, or until the chicken is cooked through and easily shreds, reaching an internal temperature of 165°F (74°C).

5. Serve: You can gently stir the creamy chicken and stuffing together, or serve them separately as a chicken entree with a stuffing side. It's delicious as is, or paired with a simple vegetable.

Why You’ll Crave It
This effortless recipe transforms just four ingredients into the ultimate comfort food. The chicken becomes incredibly tender in the rich, creamy sauce, while the stuffing soaks up all the flavor, creating a satisfying texture contrast. It’s the warm, hearty meal you’ll want on repeat all season.