Honeymoon Stackers

 

A perfect blend of sweet, savory, and spicy, these easy-to-make appetizers are always a crowd-pleaser. They’re quick to assemble and guaranteed to disappear fast!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8 as an appetizer

Ingredients

• 2 (14 oz)  kielbasa  sausages

• 1 (14 oz) can pineapple chunks, in  juice (juice reserved)

• 1 (16 oz) jar tamed pickled jalapeño slices (brine reserved)

• 3 tablespoons teriyaki sauce

• 1 tablespoon brown sugar

• 2 tablespoons reserved pineapple juice

• 2 teaspoons reserved jalapeño brine

• 1 teaspoon garlic powder

• Toothpicks, for securing
  

  Instructions

  1. Preheat and Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Slice the Kielbasa: Cut the kielbasa sausages into ½-inch thick rounds. Arrange them in a single, even layer on the prepared baking sheet.

  3. Create the Stacks: Top each kielbasa round with a pineapple chunk and a slice of pickled jalapeño.

  4. Make the Glaze: In a small bowl, whisk together the teriyaki sauce, brown sugar, 2 tablespoons of pineapple juice, 2 teaspoons of jalapeño brine, and garlic powder until the sugar is dissolved and the mixture is smooth.

  5. Glaze and Secure: Drizzle or brush the glaze generously over each stack. Then, carefully spear each stack with a toothpick to hold it together (doing this after glazing prevents sticky fingers).

  6. Bake: Bake for 18-22 minutes, or until the kielbasa is sizzling and the edges are beginning to caramelize and brown.

  7. Serve: Let cool for a few minutes before serving. Serve warm and enjoy!

  Chef’s Notes

  • Spice Level: For a milder bite, use fewer jalapeño slices. For more heat, add an extra slice to each stack or include a dash of your favorite hot sauce in the glaze.

  • Make Ahead: You can assemble the stacks (without the glaze and toothpicks) on the baking sheet a few hours ahead of time. Cover and refrigerate. Whisk the glaze separately and store it in the fridge. Drizzle and bake just before your guests arrive.

  • Grilling Option: These can also be cooked on the grill over medium heat for that delicious smoky flavor!