Grandma’s Stuffed Celery

 

This is the classic, no-fuss appetizer that never goes out of style. Crisp, cool celery stalks are filled with a  creamy, tangy, and slightly nutty  cheese spread. It’s a simple recipe that evokes nostalgia and is always a crowd-pleaser at gatherings.

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8 as an appetizer

Ingredients

• 1 whole bunch of celery, fresh and crisp

• 1 package (8 oz)  cream cheese, softened

• 1/2 cup shredded sharp cheddar cheese

• 1/4 cup finely chopped walnuts

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• Salt and black pepper, to taste

• Paprika or fresh chopped chives, for garnish (optional)
  

  Instructions

  1. Prepare the Celery:
  Wash the celery stalks thoroughly. Pat them completely dry with a paper towel. Trim off the leafy ends and the tough, white base. Cut the stalks into 3- to 4-inch long pieces.

  2. Make the Filling:
  In a medium bowl, combine the softened  cream cheese, shredded cheddar, chopped walnuts, garlic powder, and onion powder. Season with a pinch of salt and pepper. Mix vigorously with a spoon or a hand mixer until the ingredients are well-blended and the mixture is smooth and spreadable.
  

  3. Fill the Celery:
  Using a small spoon, a butter knife, or a piping bag, fill the groove of each celery piece with the cream  cheese mixture, spreading it evenly.

  4. Garnish and Chill:
  Arrange the  stuffed celery on a plate or platter. For a classic finish, lightly sprinkle with paprika or chopped chives.
  Refrigerate for at least 30 minutes to allow the flavors to meld and the filling to firm up.

  5. Serve:
  Arrange on a serving platter and enjoy cold!

   Success Tips & Delicious Variations

  • For the Best Crunch: Choose a bunch of celery that is firm and tightly packed, with no limp or rubbery stalks.

  • Easy Spreading: Ensure your cream cheese is fully softened at room temperature to avoid a lumpy filling and to make it easier to mix.

  • Make-Ahead: You can prepare the filling up to 2 days in advance and store it covered in the refrigerator. Assemble the celery sticks a few hours before serving.

  • Variations to Try:

    • The Reuben: Add 1/4 cup finely chopped corned beef and 1 tablespoon of Thousand Island dressing to the filling.

    • Everything Bagel: Replace the cheddar and walnuts with 2 tablespoons of Everything Bagel Seasoning.

    • Vegan Version: Use your favorite plant-based cream cheese and shredded cheese.

    • Bacon Lover’s: Substitute the walnuts with 1/4 cup of real bacon bits.