Simply impressive and made with only 3 ingredients. I’ve prepared it so often I can make it without a second thought.

 

3-Ingredient Strawberry Mousse Cups

This elegant 3-Ingredient Strawberry Mousse proves that a short ingredient list can still deliver a showstopping dessert. Sweet, ripe strawberries are paired with lightly sweetened whipped cream to create a texture that's light, smooth, and airy. Made without gelatin or eggs, this mousse has a delicate, cloud-like consistency that feels refined yet is surprisingly simple to prepare—perfect for entertaining or treating yourself.

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings

Ingredients

• 2 cups fresh strawberries, hulled and chopped (plus extra for garnish)

• 1 cup heavy whipping cream, thoroughly chilled

• 1/3 cup granulated sugar

Instructions

Step 1: Make the Strawberry Purée
Place the chopped strawberries and sugar in a blender or food processor. Let the mixture rest for about 5 minutes to allow the strawberries to release their natural juices, then blend until completely smooth.

Tip: For an extra-silky finish, press the purée through a fine-mesh sieve to remove the seeds.

Step 2: Chill Your Tools
Place your mixing bowl and whisk (or whisk attachments) in the freezer for 10–15 minutes before whipping. Using cold equipment helps the cream whip faster and results in a lighter, fluffier texture.

Step 3: Whip the Cream
Pour the cold heavy cream into the chilled bowl. Beat on medium-high speed until medium to stiff peaks form. The cream should be thick and glossy, holding its shape without becoming grainy. Be careful not to overmix, or it may start to turn into butter.

Step 4: Combine Gently
Transfer the strawberry purée to a large bowl. Using a spatula, gently fold in about one-third of the whipped cream to lighten the mixture. This step makes it easier to combine the rest without deflating the volume. Then, gently fold in the remaining cream using slow, sweeping motions until fully blended and no streaks of white remain.

Step 5: Fill and Chill
Spoon or pipe the mousse into four serving glasses. For a cleaner, more polished presentation, transfer the mousse to a large zip-top bag, snip off one corner, and pipe it into the glasses. Refrigerate for at least 30 minutes to allow the mousse to firm up slightly.

Step 6: Garnish and Serve
Decorate each cup with a fresh strawberry slice just before serving. For the best taste and texture, enjoy within 24 hours.

Notes

• Make It Ahead: This mousse is perfect for preparing a few hours in advance. Simply keep it refrigerated and add the fresh strawberry garnish right before serving.

• No Fresh Strawberries? You can substitute with frozen strawberries that have been thawed. Be sure to drain any excess liquid before blending to maintain the right consistency.

• Sweetness: Adjust the sugar slightly depending on the natural sweetness of your strawberries.

Nutritional Information (per serving): Approximately 280 kcal